1 portion of tortillas
2 tomatoes
1 bell pepper
mixed lettuce
For the avocado spread

2 teaspoons of lemon juice
1 avocado
For the chicken strips

200 grams of chicken breast
1 (green or red) chili pepper
3 cloves of garlic
paprika powder, coriander, pepper, salt
And also

sour cream / crème fraîche
In a bowl, combine lemon juice, avocado, pepper, and salt, and mash together.
Cut the tomatoes and bell pepper into pieces.
Slice the chicken into strips and season with the spices.
Finely chop the chili pepper and crush the garlic cloves, then add them to a pan. Sauté briefly and deglaze with lemon juice.
Add the chicken strips and cook until they are done.
Add a little more lemon juice and cook until it evaporates.
Spread the avocado mixture over the tortillas and fill them with the vegetables and chicken.